ENDO-5
ENDO-5 Dried Red Chilli is hot, sharp and stimulating. The ENDO-5 Dried Red Chilli has a pungent smell that irritates sometimes. ENDO-5 Dried Red Chilli, that we offer, is widely used in preparation of snacks and sometimes used for garnishing. The ENDO-5 Dried Red Chilli, that we provide, is mature pods and has larger seeds, more spicy & sharp due to expert cultivation methods. We are engaged in supplying an unmatched range of high quality ENDO-5 Dried Red Chilli that is used in almost every savory dish in India. The pungent flavor of ENDO-5 Dried Red Chilli enhances the taste of food and makes it more tempting. ENDO-5 Dried Red Chilli is also used for making various items, like
- Red Chilies Powder
- Curry Powder
- Chicken Masala
- Chat Masala
- Indian Pickles
| ENDO-5 | |
|---|---|
| Product | Dried Red Chilli - ENDO-5 or No-5 or INDO-5 variety |
| HS Code | 09101120/30 |
| Variety | ENDO-5 variety of Indian Origin |
| Form | Whole: 6-8 cm Powder: 80-100, 100-120 mesh |
| Color | 100% natural Dark Red Colour (Free from added color) |
| Taste | Typical Indian Savor moderate hot spicy (Free from adulterants) |
| Aroma | Typical Indian red chilli (Free from Artificial aroma) |
| Pungency or Heat value | 30000-60000 SHU |
| Capsaicin value | 0.589-0.600% |
| ASTA Colour | 60-80 |
| Moisture level | Max. 10% (As per customer requirements) |
| Loose seeds | Max. 3% |
| Broken Chilli | Max. 5% |
| Packaging | 5/10/15/20/25 kg Food grade PP bag/Gunny bag/Cartoon box or customized |
| Ship loading | 7-7.5 MTs (20 FCL), 14-14.5 MTs (40 FCL) |
| Shelf life | 2 years in Cool and dry place at 5-10 °C Temperature |
| Treatments | Non treated/ ETO/ Gamma Irradiation as per requirements |
| Quality | Premium, Commercial grade |
| Certificates | KOSHER, HALAL, USFDA, ISO 22000, FSSAI |
| Origin | India |
Product Inquiry