Uses :
There is a huge demand for this product in the global market where they are utilized for making medicines and spices. The seeds are used in cooking which adds a strong flavor and offers a delectable taste to parathas, matharis and other such snacks. This at times is used as making remedies. It serves as a powerful antiseptic and germicide. This type of seeds is never used as raw instead they are fried or dry roasted in oil or ghee.
Benefits :
Ajwain Seeds Whole and Ground (Carom Seeds) | |
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Product | Ajwain Seeds and Powder or Carom Seeds and Powder (Coriandrum Sativum L.) |
HS Code | 09109914 |
Type | Seeds Whole and Splits, Ground |
Purity | Min. 99% |
Color | 100% natural Yellowish Brown (Free from added color) |
Taste/Flavor | Typical Indian Aromatic Flavor (Free from adulterants) |
Moisture | Max. 9% |
Admixture | Max. 2% |
Broken/damaged | Max. 2% |
Volatile Oil | Min. 0.1% |
Total Ash | Max. 7% |
Acid Insoluble Ash | Max. 1.25% |
Packaging | 25/40/50 kg Food grade PP bag/Cartoon box or customized |
Ship Loading | 9-9.5 MTs (20 FCL), 18 MTs (40 FCL) |
Shelf Life | 2 years in Cool and dry place at 5-10 ℃ Temperature |
Treatments | Non Treated/ETO/Gamma Irradiation as per requirements |
Quality | Premium, Commercial Grade (As per FSSAI and ESA) |
Origin | India |
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