Byadgi | |
---|---|
Product | Dried Red Chilli - Byadgi variety |
HS Code | 09101120/30 |
Variety | Byadgi variety of Indian Origin |
Form | Whole: 6-8 cm Powder: 80-100, 100-120 mesh |
Color | 100% natural bright Red Colour (Free from added color) |
Taste | Typical Indian Savor less spicy (Free from adulterants) |
Aroma | Typical Indian red chilli (Free from Artificial aroma) |
Pungency or Heat value | 15000-30000 SHU |
Capsaicin value | 0.226% |
ASTA Colour | 100-140 |
Moisture level | Max. 10% (As per customer requirements) |
Loose seeds | Max. 3% |
Broken Chilli | Max. 5% |
Packaging | 5/10/15/20/25 kg Food grade PP bag/Gunny bag/Cartoon box or customized |
Ship loading | 7.5-8 MTs (20 FCL), 14-14.5 MTs (40 FCL) |
Shelf life | 2 years in Cool and dry place at 5-10 °C Temperature |
Treatments | Non treated/ ETO/ Gamma Irradiation as per requirements |
Quality | Premium, Commercial grade |
Certificates | KOSHER, HALAL, USFDA, ISO 22000, FSSAI |
Origin | India |