Dehydrated Bitter Gourd/Karela
Dehydrated bitter gourd has various uses and benefits. The dehydrated bitter gourds in the form of cubes or rings are used while preparing various curry while the brown bitter gourd is used for making bitter gourd tea.
The main purpose of dehydration of bitter gourd is to extend its shelf life and reduce bulk storage, transportation and packaging. The dehydrated bitter gourd export from India has been on a rise since the past few years due to the convenience of the product.
| Dehydrated Bitter Gourd/Karela | |
|---|---|
| Product | Dehydrated Bitter Gourd Slices/Flakes/Powder |
| HS Code | 09101120/30 |
| Variety | Bleached & unbleached of Indian Origin |
| Form | Whole: 5-15 cm Slices: 3-8 cm Powder: 80-100, 100-120 mesh |
| Color | 100% natural Yellowish Brown or Pale Yellow (Free from added color) |
| Taste | Typical Indian Savor mild to strong spicy (Free from adulterants) |
| Aroma | Typical Indian Ginger Aroma,(Free from Artificial aroma) |
| Volatile Oil | Min. 1% |
| Packaging | 25/50 kg Food grade PP bag/Gunny Bag/Cartoon box or customized |
| Ship Loading | 12-12.5 MTs (20 FCL), 24-25 MTs (40 FCL) |
| Shelf Life | 2 years in Cool and dry place at 5-10 ℃ Temperature |
| Treatments | Non Treated/ETO/Gamma Irradiation as per requirements |
| Quality | Premium, Commercial grade |
| Certificates | KOSHER, HALAL, USFDA, ISO 22000, FSSAI |
| Origin | India |
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