Coriander also known as Dhania, Cilantro, Chinese parsley is an annual herb in the family Apiaceous. Coriander adds a mild flavor and aroma to food preparations.
This Dehydrated Coriander Leaf Powder is prepared from dried fresh coriander leaves. Fresh coriander is procured from our trusted vendors who cultivate it using organic methods. The leaves are then washed and dried to lower its moisture content. Further, these are grounded to prepare a fine powder.
our Dehydrated Coriander Leaves Powder is widely used in spice blends, soups, salad dressings, sauces, gravies, salsas, condiments, canned foods, frozen foods and snacks.
Here are some phenomenal reasons for you to include coriander into your daily diet -
Just as with other dried and powdered spices, you must always choose pure coriander powder. The powder is technically processed and hygienically packaged to preserve its natural goodness.
Coriander gives your food a vibrant flavour. It lends depth and flavour to your curries and subzis. Try to incorporate it in most of your dishes to profit from the long list of potential health benefits.
Dehydrated Coriander or Dhania (Leaves and Powder) | |
---|---|
Product | Dry Dhaniya Patta or Dry Coriander Leaves |
HS Code | 07099920 |
Types | Seed Whole and Splits |
Purity | 98-99.5% |
Form | Whole leaves: 5-15 cm Rubbed Leaves: |
Color | 100% natural yellowish brown Leafy (Free from added color) |
Taste | Typical strong Indian coriander (Free from adulterants) |
Aroma | Lemon/lime and Slight pungent typical coriander aroma (Free from Artificial aroma) |
Volatile Oil | Min. 1% |
Packaging | 25/40 kg Food grade PP bag/Gunny bag/Cartoon box or customized |
Ship Loading | 9-9.5 MTs (20 FCL), 18-19 MTs (40 FCL) |
Shelf Life | 2 years in Cool and dry place at 5-10 ℃ Temperature |
Treatments | Non Treated/ETO/Gamma Irradiation as per requirements |
Quality | Premium, Commercial grade |
Certificates | KOSHER, HALAL, USFDA, ISO 22000, FSSAI |
Origin | India |
Product Inquiry