Dehydrated Kari Patta or Curry or Sweet Neem Leaves/Powder

Uses

• Curry leaves are rich in plant compounds like alkaloids, glycosides, and phenolic compounds. These compounds have many health benefits.
• Curry leaves are also said to be good for your heart. They reduce heart disease risk factors, such as high cholesterol and triglyceride levels.
• Research in animals states that curry leaf extract may protect against neurodegenerative diseases. However, more research needs to be done.
• Curry leaves are said to offer antibacterial, antidiabetic, pain-relieving, and anti-inflammatory effects. But more research is required in this field.
• The leaves are extremely valuable as seasoning.
• Used to make rasam, kadhi, thoran and vada.
• Most usually used in curries, can also be used in numerous other dishes to add spicy and flavoring texture.
• Good for hair, keep it long and healthy and long, contain iron.
• Useful in debased condition of Hyperdipsia, Kapha and Pitta, Pruritus, Leprosy, Skin Disease, burning sensation, dysentery, vomiting, colic, flatulence, anorexia, helminthiasis, diarrhoea, excitements and foul ulcers.
• Used as a substitute to tulsi leaves, in rituals and pujas.

Curry leaves are the leaves of the curry tree, scientifically known as Murraya koenigii Spreng and it belongs to the Rutaceaefamily. The plant is native to India and is usually found in tropical and subtropical regions. It is cultivated in various other countries such as China, Australia, Nigeria, and Ceylon.

Dried Coriander Leaves and powder is a perfect mixture of garden-fresh fragrance and natural green color. It has a different flavor that combines sage and lemon, with a sweet-note as overtone. It is largely used to bestow Indian curries in its distinctive curry flavor. In Indian cooking, it is primarily used as an undertone synonym for taste. Frying and roast-ground powder in oil springs the distinctive 'curry' flavor. Best-known all over the world for its medicinal attributes, Coriander Flakes/Coriander Powder is an optimal source of vitamins A, K, and C, potassium, iron, folic acid, calcium and magnesium, which can cure many health issues. Coriander plant is native to the Mediterranean region. In India, Rajasthan, Madhya Pradesh, Andhra Pradesh, Gujarat and Tamil Nadu are the major producers of this spice.

Uses

• Utilized as a garnish for different dishes, bestow many skin benefits, curative for skin diseases, cut down the pimples and alleviate hair growth.
• The health benefits include: digestion cure, treat cold and flu, anti-diabetic, has antibacterial properties, treat conjunctivitis, prevent anemia, prevent menstrual abnormalities.
• Quite efficacious in healing different skin diseases like eczema, rashes, itchy skin and inflammation. It also helps cure mouth ulcers and sores.
• Some quantities of coriander in the regular diet can prevent any type of bacterial contagion, particularly salmonella.
• The regular consumption protects against food-borne diseases as it includes antibacterial properties.
• The seeds have diuretic drug properties and it relieves gas and pitches the digestive tract.