Dehydrated Okra/Bhindi

Dehydrated Okra/Bhindi

Dehydrated Okra/Bhindi

Uses

  • Okra aka Ladies Finger improves colon health by allowing the organ to work at a higher rate of efficiency and reduce the risk of colon cancer.
  • Dietary fibers in okra help prevent and relieve constipation problem. The soluble fiber in okra absorbs water and adds bulk to the stool thus preventing constipation.
  • The iron content of Okra forms hemoglobin in the blood and prevents anemia. Vitamin K helps in blood coagulation.
  • Soluble fiber in Bhindi or Okra helps to lower serum cholesterol and reducing the risk of heart disease.
  • Quercetin and rutin found in Okra are Neuroprotective, so they are good for your brain health.
  • Okra also absorbs glucose from the Gastrointestinal tract thus is beneficial to people having diabetes.

Specifications

  • Colour - Green
  • Size - Cut piece-5-7mm; Flakes-3-5mm; Powder- 40 mesh
  • Organoleptic-Characteristics of Okra, Slightly Sweet with brittle texture.
  • Year of Harvest- current year or less than 12 months
  • Treatment- None

Dehydrated Okra/Bhindi
Product Dehydrated Okra Slices/Flakes/Powder
HS Code 09101120/30
Variety Bleached & unbleached of Indian Origin
Form Whole: 5-15 cm
Slices: 3-8 cm
Powder: 80-100, 100-120 mesh
Color 100% natural Yellowish Brown or Pale Yellow (Free from added color)
Taste Typical Indian Savor mild to strong spicy (Free from adulterants)
Aroma Typical Indian Ginger Aroma,(Free from Artificial aroma)
Volatile Oil Min. 1%
Packaging 25/50 kg Food Grade PP bag/Gunny bag/Cartoon box or customized
Ship Loading 12-12.5 MTs (20 FCL), 24-25 MTs (40 FCL)
Shelf Life 2 years in Cool and dry place at 5-10 ℃ Temperature
Treatments Non Treated / ETO/ Gamma Irradiation as per requirements
Quality Premium, Commercial grade
Certificates KOSHER, HALAL, USFDA, ISO 22000, FSSAI
Origin India

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