Our Dried Spinach or palak leaves and powder has various characteristics like delightful taste and pleasing aroma. Our products are used in various hotels, restaurants and residences for preparing curry and soups.
One of the most familiar vegetables we know, palak is rich in vitamin A, vitamin C, folate and iron. It can be eaten cooked or raw, though raw consumption is preferred as nutrients are better retained.
Dehydrated spinach powder export from India has been increasing over the years. This is because this powder is rich in nutrition and is also beautifully mild. It can be used to make delicious spinach flavoured bread, pasta, sauces, Rotis & idlis and so on and so forth. The powder should be stored in a cool and dry place and using a wet spoon to handle the powder should be avoided.
Dehydrated Palak/Spinach Leaves and Powder | |
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Product | Dry Palak/Spinach Leaves/Powder |
HS Code | 09101120/30 |
Variety | Bleached & unbleached of Indian Origin |
Form | Whole: 5-15 cm Slices: 3-8 cm Powder: 80-100, 100-120 mesh |
Color | 100% natural Yellowish Brown or Pale Yellow (Free from added color) |
Taste | Typical Indian Savor mild to strong spicy (Free from adulterants) |
Aroma | Typical Indian Ginger Aroma,(Free from Artificial aroma) |
Volatile Oil | Min. 1% |
Packaging | 25/50 kg Food grade PP bag/Gunny bag/Cartoon box or customized |
Ship Loading | 12-12.5 MTs (20 FCL), 24-25 MTs (40 FCL) |
Shelf Life | 2 years in Cool and dry place at 5-10 ℃ Temperature |
Treatments | Non Treated/ETO/Gamma Irradiation as per requirements |
Quality | Premium, Commercial grade |
Certificates | KOSHER, HALAL, USFDA, ISO 22000, FSSAI |
Origin | India |
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