Dry Ginger Whole/Slice/Powder
Ginger is an herb that grows mainly in Asia and is used as a spice in cooking. It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER. For the sake of preserving the original taste of ginger, the dehydrated ginger flakes are dried in the sun.
Dehydrated whole ginger is part of traditional Indian spice used for food and medicine due to its rich nutritional and medicinal benefits. The dehydrated whole ginger is healthy for all ages.
Uses: Ginger is extensively demanded in food as well as in the pharmaceutical industry. Ginger Root is also used in Cakes, Cookies, Breads and Beverages, Sauces, Fruit dishes and is heavily used in Cooking especially in the Asian Countries. It is tested that the dehydrated ginger soup and tea have a special effect on the cold.
| Dehydrated Ginger | |
|---|---|
| Product | Dehydrated Ginger Slices/ Flakes/Powder |
| HS Code | 09101120/30 |
| Variety | Bleached & unbleached of Indian Origin |
| Form | Whole: 5-15 cm Slices: 3-8 cm Powder: 80-100, 100-120 mesh |
| Color | 100% natural Yellowish Brown or Pale Yellow (Free from added color) |
| Taste | Typical Indian Savor mild to strong spicy (Free from adulterants) |
| Aroma | Typical Indian Ginger Aroma,(Free from Artificial aroma) |
| Volatile Oil | Min. 1% |
| Packaging | 25/50 kg Food grade PP bag/Gunny bag/Cartoon box or customized |
| Ship Loading | 12-12.5 MTs (20 FCL), 24-25 MTs (40 FCL) |
| Shelf Life | 2 years in Cool and dry place at 5-10 ℃ Temperature |
| Treatments | Non treated/ ETO/ Gamma Irradiation as per requirements |
| Quality | Premium, Commercial grade |
| Certificates | KOSHER, HALAL, USFDA, ISO 22000, FSSAI |
| Origin | India |
Benefits of Ginger:
Weight loss
Dry ginger facilitates weight loss by improving digestion, which helps in burning stored fat and processing glucose in the blood. It also speeds up metabolism and controls fat absorption, thanks to its thermogenic properties. Another benefit of dry ginger is its ability to curb hunger and overeating.
Lowers cholesterol
Scientific research has proven that dry ginger helps in the lowering of total cholesterol and triglyceride levels. A 45-day-long study showed significant reductions in cholesterol markers when the subjects consumed around three grams of dry ginger powder per day.
Indigestion
Dry ginger also relieves pain and discomfort in the stomach caused by chronic indigestion. A delay in the emptying of the stomach is said to cause indigestion, and ginger has been shown to alleviate this problem. A study of 24 healthy subjects showed that consuming one to two grams of dry ginger powder before a meal speeded up the emptying of the stomach by 50 per cent.
Menstrual pain
Traditionally, dry ginger has also been used for relief for various aches and pains, including menstrual pain. A study of 150 women showed considerable improvement in menstrual pans when the subjects consumed one gram of dry ginger powder per day, during the first three days of their cycles.
Nausea and morning sickness
Dry ginger is also effective in abating the symptoms of nausea and morning sickness in pregnant women. Consuming even half a teaspoon of dry ginger powder mixed with honey and warm water offers quick relief to those suffering from these symptoms.
Lowers blood sugar
Dry ginger is an excellent natural remedy for controlling high blood sugar in the body. One can consume up to two grams of ginger powder mixed in warm water with a pinch of salt. This is more effective when had in the morning, on an empty stomach.
Inflammation
Dry ginger mixed with salt also helps in reducing inflammation in the body, especially with swollen joints and fingers. It has also proven to offer relief from inflammation caused by injuries.
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