Garam Masala
Garam Masala Powder is a bold Indian spice blend often used at the end of the cooking process to pack a big punch. It's usually composed of green cardamom, cloves, cinnamon, coriander seeds, cumin seeds, nutmeg, and black cardamom. Originating in Northern India, Garam Masala goes great with meat and fish dishes, but you'll also find it in some vegan and vegetarian dishes.
Garam masala is an authentic blend of ground organic Indian spices originated in the South-East Asian kitchens. It is a common seasoning used in cuisines like Indian, Pakistani, Nepalese, Bangladeshi, and Sri Lankan. It is a seasoning that includes 10-12 Indian spices. The spices are toasted and then ground into a fine powder. It is used in preparations like dal, curries, appetizers, parathas, kachoris, and more.
Actually, Garam Masala was formulated to prevent water-borne diseases, which were very common in ancient India during rainy season. Unfortunately, now it becomes a common practice in all seasons. Even people in India cannot eat anything without this.
Garam Masala does not only enhance the taste of food, but it was formulated to prevent water-borne diseases and abdominal disorders. It prevents the following diseases.
- Appetite loss
- Indigestion
- White tongue
- Heaviness in the abdomen
- Abdominal Distension
- Intestinal Gas
- Gurgling sound from abdomen
- Abdominal pain
- Intestinal worms
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