Kalijiri is used as an ingredient in Ayurvedic creams and oils used for managing skin infections due to its antibacterial properties. The antioxidants present in Kalijiri also helps in wound healing by accelerating the wound contraction. As per Ayurveda, applying Kalijiri seeds paste along with Neem or Coconut oil helps in early wound healing due to its Kashaya (astringent) property.
Specification | |
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Product | Kali Jeeri Seed, (Centratherum Anthelminticum)) |
HS Code | 09109919 |
Type | Seeds Whole and Ground/Powder |
Purity | Min. 99% |
Color | 100% natural Greenish Brown (Free from added color) |
Taste/Flavor | Warm Bitter and Pungent, Typical Indian Aromatic penetrating flavor (Free from adulterants) |
Moisture | Max. 10% |
Admixture | Max. 2% |
Broken/damaged | Max. 2% |
Volatile oil | Min. 0.1% |
Total Ash | Max. 7% |
Acid Insoluble Ash | Max. 1.25% |
Salmonella | Absent/25g |
Packaging | 25/50 kg Food grade PP bag/Cartoon box or customized |
Ship loading | 9-9.5 MTs (20 FCL), 18 MTs (40 FCL) |
Shelf life | 2 years in Cool and dry place at 5-10 °C Temperature |
Treatments | Non treated/ ETO/ Gamma Irradiation as per requirements |
Quality | Premium, Commercial grade (As per HACCP, FSSAI and ESA), Gluten free, Weed free, |
Origin | India |
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