Kalijiri, also known as Bitter Cumin, is a commonly grown plant in India and Southeast Asia. The seeds are brownish in color, with a sharp bitter taste. Raw seeds are difficult to consume directly. They are traditionally used as an ingredient of classical Ayurvedic preparations. Kalijiri seeds are beneficial in respiratory problems like asthma due to the presence of bronchodilator and anti-inflammatory properties. It is also useful in vitiligo due to its ability to promote melanin synthesis.
Kalijiri is used as an ingredient in Ayurvedic creams and oils used for managing skin infections due to its antibacterial properties. The antioxidants present in Kalijiri also helps in wound healing by accelerating the wound contraction. As per Ayurveda, applying Kalijiri seeds paste along with Neem or Coconut oil helps in early wound healing due to its Kashaya (astringent) property.
Specification | |
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Product | Kali Jeeri Seed, (Centratherum Anthelminticum)) |
HS Code | 09109919 |
Type | Seeds Whole and Ground/Powder |
Purity | Min. 99% |
Color | 100% natural Greenish Brown (Free from added color) |
Taste/Flavor | Warm Bitter and Pungent, Typical Indian Aromatic penetrating flavor (Free from adulterants) |
Moisture | Max. 10% |
Admixture | Max. 2% |
Broken/damaged | Max. 2% |
Volatile oil | Min. 0.1% |
Total Ash | Max. 7% |
Acid Insoluble Ash | Max. 1.25% |
Salmonella | Absent/25g |
Packaging | 25/50 kg Food grade PP bag/Cartoon box or customized |
Ship loading | 9-9.5 MTs (20 FCL), 18 MTs (40 FCL) |
Shelf life | 2 years in Cool and dry place at 5-10 °C Temperature |
Treatments | Non treated/ ETO/ Gamma Irradiation as per requirements |
Quality | Premium, Commercial grade (As per HACCP, FSSAI and ESA), Gluten free, Weed free, |
Origin | India |
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