Savour the flavour of premium quality amchur slice sourced straight from India for a memorable meal. Amchur slice is usually used in Rajasthani Cuisine.
Amchur adds a pleasant acidity to vegetarian cooking in Northern India the same way as tamarind, vinegar or lemon juice. Amchur also appears in pickles, chutneys and curries, adding a fruity and sharply sour flavour to cooking.
It imparts tart and tangy flavor in Panchkutta, Ker-kishmish, Amchur Launzee and many more dishes. Amchur is the best masala to sprinkle on some of the fruit desserts and raitas.
Benefits: Amchur powder combats acidity and boosts the process of digestion. Aids in weight loss, can also be used for improving your vision. Amchur powder also takes care of your heart.
Mango or Amchur Powder | |
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Product | Mango or Amchur Powder |
HS Code | 09101120/30 |
Variety | Bleached & unbleached of Indian Origin |
Form | Powder: 80-100, 100-120 mesh |
Color | 100% natural Yellowish Brown or Pale yellow (Free from added color) |
Taste | Typical Indian Savor mild to strong spicy (Free from adulterants) |
Aroma | Typical Indian Ginger Aroma,(Free from Artificial aroma) |
Volatile oil | Min. 1% |
Packaging | 25/50 kg Food grade PP bag/Gunny bag/Cartoon box or customized |
Ship loading | 12-12.5 MTs (20 FCL), 24-25 MTs (40 FCL) |
Shelf life | 2 years in Cool and dry place at 5-10 °C Temperature |
Treatments | Non treated/ ETO/ Gamma Irradiation as per requirements |
Quality | Premium, Commercial grade |
Certificates | KOSHER, HALAL, USFDA, ISO 22000, FSSAI |
Origin | India |
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