Potato Powder
Potato Powder is made through an extensive process of washing, sometimes cooking, and then separating the starch present in potato cell walls so that it can be made into powdered or liquid form. Dehydrated potato powder are considered a great alternative to other starches as thickening and a binding agent. It is used in Ready to mix Soups and Sauces as it gives a translucent effect to the product.
Dehydrated Potato Powder is very easy to use and store. Dehydrated Potato Powder is basically air Dried Potato Powder that is added to bread, casseroles, and vegetable side dishes. Potatoes are dehydrated under a constant stream of warm air, until the moisture content is less to manufacture dehydrated potato powder.
It is used in:
- Snacks
- Processed meats
- Baked products
- Noodles
- Pet foods
- Shredded cheese
- Sauces, Soups and vegetable gravies
- Sweets and Deserts
- Ingredient for some cosmetic products
- Also used in tablets and capsules
| Potato Powder | |
|---|---|
| Product | Dehydrated Potato Powder |
| HS Code | 09101120/30 |
| Variety | Bleached & unbleached of Indian Origin |
| Form | Powder: 80-100, 100-120 mesh |
| Color | 100% natural light yellow to white (From added color) |
| Taste | Typical mashed potato (Free from adulterants) |
| Aroma | Typical Potato Aroma,(Free from Artificial aroma) |
| Moisture | Max. 8% |
| Reducing Sugar | Max. 2.5 % |
| Bulk density | 200-400 gm/lit |
| Sulphur Dioxide | Max. 500ppm |
| Salmonella | Absent/25gm |
| Packaging | 25/50 kg Food grade PP bag/Gunny bag/Cartoon box or customized |
| Ship loading | 12-12.5 MTs (20 FCL), 24-25 MTs (40 FCL) |
| Shelf life | 2 years in Cool and dry place at 5-10 °C Temperature |
| Treatments | Non treated/ ETO/ Gamma Irradiation as per requirements |
| Quality | Premium, Commercial grade |
| Certificates | KOSHER, HALAL, USFDA, ISO 22000, FSSAI |
| Origin | India |
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