Sannam S4 Or 334
Sannam Dried Red Chilli is one of the demanded varieties of red chilies and it is also known as 334. Sannam/S4, or Sannam Dried Red Chilli is produced by us on a very large scale. Out of 75% of the total Indian chilli crop, Sannam Dried Red Chilli is produced. The Sannam Dried Red Chilli is used in following.
- Red Chilies Powder
- Curry Powder
- Chicken Masala
- Chat Masala
- Indian Pickles
| Sannam S4 Or 334 | |
|---|---|
| Product | Dried Red Chilli - Sannam S4 or 334 variety |
| HS Code | 09101120/30 |
| Variety | Sannam S4 or 334 variety of Indian Origin |
| Form | Whole: 5-10 cm Powder: 80-100, 100-120 mesh |
| Color | 100% natural bright red (Free from added color) |
| Taste | Typical Indian Savor mild spicy (Free from adulterants) |
| Aroma | Typical Indian red chilli (Free from Artificial aroma) |
| Pungency level | 18000-22000 SHU |
| Capsaicin value | 0.225-0.228% |
| ASTA Colour | 32.10-32.15 |
| Moisture level | Max. 10% (As per customer requirements) |
| Loose seeds | Max. 3% |
| Broken Chilli | Max. 5% |
| Packaging | 5/10/15/20/25 kg Food grade PP bag/Gunny bag/Cartoon box or customized |
| Ship loading | 7-7.5 MTs (20 FCL), 14-14.5 MTs (40 FCL) |
| Shelf life | 2 years in Cool and dry place at 5-10 °C Temperature |
| Treatments | Non treated/ ETO/ Gamma Irradiation as per requirements |
| Quality | Premium, Commercial grade |
| Certificates | KOSHER, HALAL, USFDA, ISO 22000, FSSAI |
| Origin | India |
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