Sorghum is a major food crop in Africa and has many other uses as well. It is used as a food product, as hay and also as fodder. Sorghum is valued in hot and arid regions largely for its resistance to drought and heat. The Sorghum exporter in India exports good quality Sorghum to various parts of the world. The Sorghum import from India has thus seen a steady increase over the past few years.
USES :
Sorghum is used as a food product. It is also used to make edible oil, starch, dextrose, and certain alcoholic beverages.
Sorghum is also used as hay and fodder. The stalks of the crop are used as fodder and building materials.
Sorghum is used to make brooms and brushes.
Sweet Sorghum is also used for syrup manufacture and in the production of ethyl alcohol for biofuel.
Yellow Sorghum or Sweet Sorghum or Jowar | |
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Product | Yellow Sorghum or Sweet Sorghum or Jowar |
HS Code | 10079000 |
Type | Seeds Whole and Splits |
Purity | Min. 99% |
Color | 100% natural Yellowish Brown (Free from added color) |
Taste/Flavor | Typical Indian Aromatic flavor (Free from adulterants) |
Moisture | Max. 9% |
Admixture | Max. 2% |
Broken/damaged | Max. 2% |
Packaging | 25/40/50 kg Food grade PP bag or customized |
Ship loading | 9-9.5 MTs (20 FCL), 18 MTs (40 FCL) |
Shelf life | 2 years in Cool and dry place at 5-10 °C Temperature |
Treatments | Non treated/ ETO/ Gamma Irradiation as per requirements |
Quality | Premium, Commercial grade (As per FSSAI and ESA) |
Origin | India |
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