Dehydrated Tulsi or Basil Leaves and Powder
Dehydrated Basil Leaves are also being demanded across the world. This growing popularity of dehydrated basil leaves is because of its various health and medicinal properties. These leaves are used to add flavour to Tea. They are also used to recover from problems like dysentery, nausea and stomach ache due to gas. Due to its various uses, the export of dehydrated basil leaves has been on a rise.
Uses
- Tulsi has various culinary uses. It is used in juices and syrups for its health benefits and its beautiful flavour.
- Tulsi leaves are said to be great to resolve fevers. They have antibacterial and antibiotic properties.
- Tulsi leaves are also said to be rich in antioxidants and essential oils. These substances are said to help the pancreatic beta cells to function properly.
- According to some research, Tulsi also helps to maintain the stress hormone, Cortisol within normal limits.
| Dehydrated Tulsi or Basil Leaves and Powder | |
|---|---|
| Product | Dried Tulsi Leaves and Powder |
| HS Code | 12119029/99 |
| Variety | Bleached & unbleached of Indian Origin |
| Form | Whole: 5-15 cm Slices: 3-8 cm Powder: 80-100, 100-120 mesh |
| Color | 100% natural Yellowish Brown or Pale yellow (Free from added color) |
| Taste | Typical Indian Savor mild to strong spicy (Free from adulterants) |
| Aroma | Typical Indian Ginger Aroma,(Free from Artificial aroma) |
| Volatile Oil | Min. 1% |
| Packaging | 25/50 kg Food grade PP bag/Gunny bag/Cartoon box or customized |
| Ship loading | 12-12.5 MTs (20 FCL), 24-25 MTs (40 FCL) |
| Shelf life | 2 years in Cool and dry place at 5-10 °C Temperature |
| Treatments | Non treated/ ETO/ Gamma Irradiation as per requirements |
| Quality | Premium, Commercial Grade |
| Certificates | KOSHER, HALAL, USFDA, ISO 22000, FSSAI |
| Origin | India |
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